To do dry pot, there is no crispy skin can be said, dry pot of dog meat is bound to sauce, but the sauce sticking up but also to do crispy skin, how to do it Difficult to do you want to brine the dog meat, on the skin of the water frying, and then dry pot is not not, but taking into account the process and taste is not to be able to do so. Unless it is not a dry pot, but a snack type, similar to Lingnan Beef Mix like that. You give an example and pictures I look at, I will give you the recipe to do it.