1, take the eggs out of the refrigerator or just bought back from the market and leave them for a while, almost become room temperature before cooking.

2, cook with cool water, cool water and eggs in one piece.

3. If you really don't want any accidents, you can poke an eye in one end of the egg with a small needle.

4, if it is boiled not very fresh eggs, you can put some salt in the water.

5, open a small fire, cook slowly, boil four to seven minutes after fishing out on the line.

6, after fishing out with cool water, so that the flavor will be more fresh and easy to peel.