Soren, Ireland
It belongs to a kind of North Atlantic razor clam, which is relatively large, delicious and nutritious. It is not widely distributed and only lives in Irish and British waters.
Boiled, iron plate.
New Zealand razor clam yellow
Captured in the wild along the coast of New Zealand, it is large in size, fresh and sweet in meat, and brittle and elastic in teeth. Wild razor clam tastes sweet and chewy.
Steamed fried.
razor clam
The shape is longer, the size is larger, the dent is shallower, and the growth rate is very fast. It mainly grows in Minjiang Estuary, Fujian Province, with refreshing taste and rich nutrition.
Boil in water and stir-fry spicy.
Solen longituba
Mainly distributed in China, Korea and neon countries, the body length can reach more than 15cm, the surface is smooth, the shell is thin and brittle, and it looks like a thin bamboo tube, and the meat is elastic and tough.
Boil in water and stir fry.
Solen grandis
The shape is similar to that of long bamboo, but slightly shorter than that of long bamboo, with wider shell and thicker meat, which is distributed in the north and south coasts of China. The taste is tender and smooth, and the meat is firm and tough.
Steamed, stir-fried
Sinonovacula constricta
A common razor clam in the market, with a thin shell and a length of about 6-8cm, grows in the estuary where fresh water flows into the sea, with moderate size, tough meat and excellent taste.
It's fried cold.