condiments

pork belly

400 grams

Dried beans

100g

condiments

crystal sugar

Proper amount

energy

Proper amount

garlic

Proper amount

Light soy sauce

Proper amount

salt

Proper amount

step

1. Raw material diagram, extraction and foaming of dried bean curd.

2. Wash the pork belly, cut it into mahjong-sized pieces, beat the ginger and garlic evenly, and cut the dried bean curd into long sections.

3. Don't put oil in the pot, fry the pork belly with low fire.

4. Fry until all sides are golden. Stir-fry the rock sugar with low fire until it melts.

5. Add ginger and garlic and stir-fry for fragrance.

6. Stir-fry dried beans.

7. Transfer to pressure cooker, add appropriate amount of water and salt, and then medium heat 15 minutes.

8. It's time to collect the juice.

skill

Personally, I think it's good to fry meat in a pot, which can definitely fry natural golden yellow. After the pressure cooker is inflated, 15 minutes is enough. If it is an ordinary cooker, the time should be appropriately extended.