Materials?
Dong' e Ejiao 250G
Rock sugar 6 Liang
A bottle of yellow rice wine
Walnut 6-7 Liang
Longan 3 Liang
Sesame 8 Liang
Jujube 7 Liang
Lycium barbarum 3 Liang
How to make homemade Ejiao cake?
Break donkey-hide gelatin; Leave a small bowl of rice wine, soak all the rest in Ejiao and seal it with plastic wrap, otherwise the wine will evaporate; Wait for the yellow wine to soak the donkey-hide gelatin, and it will take two days to boil it!
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Medium fire, pour a little oil into the pot, the rest of the yellow rice wine, and the donkey-hide gelatin. When the fire boils, turn it to low heat, and stir with a spoon for 30 minutes (basically, all the donkey-hide gelatin is put into the yellow rice wine, and then cook for four or five minutes). Be careful not to paste the pot and turn it from bottom to top.
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Pour in the crystal sugar, and continue to stir until it is a little thick and sticky. Pay attention to the need for an inverted triangle for the next step:
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Add walnuts, red dates and longan, and continue to stir for about five or six minutes (be sure to stir at the bottom, otherwise it will be easy to paste the pot, remember to keep the fire to a minimum).
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Add black sesame seeds and Lycium barbarum, and stir together, so that the silk will be slowly drawn out. At this time, you can take a spoon in each hand and stir together. When you stir together, the silk will be slowly drawn out, turn off the fire and mix for another minute.
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Touch the oil in the mold, put the boiled cake into the mold and compact it. The above formula is basically two boxes of music buttons.
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Refrigerate for 3-4 hours after cooling, and take out the slices. Well, this slicing is hard, it's a man's job, so we need to find someone who is strong to cut it.
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You're done. Eat expensive food and refrigerate it. Don't eat more for a day. Take two tablets in the morning and two tablets in the evening. That's basically how I eat it. Don't eat it during cold and abnormal periods and when my digestion is not very good.
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