1, main ingredients: 2 eggplants, 50 grams of shallots, 300 grams of pork.

2, auxiliary ingredients: 1 teaspoon of salt, 5 grams of soy sauce, 500 grams of vegetable oil, 20 grams of cornstarch, 100 grams of batter, 1 handful of fine scallions.

3. Mince the meat, slice the eggplant and chop the scallions.

4, meat puree with salt, cornstarch, scallions, soy sauce and mix well.

5, mixed meat puree stuffed into the eggplant.

6: Cover each eggplant box with batter.

7: Put them into a hot frying pan and deep fry them.

8: Drain the oil and drizzle with soy sauce.

9, and then steam for five minutes.