Ingredients required: 500g mustard, 2 garlic slices, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of sugar and appropriate amount of seafood powder.
500 grams mustard
First, soak mustard in salt water. When buying pickled mustard tuber in the vegetable market, you'd better choose some old men and women in the countryside. Generally, such mustard is basically grown by yourself. Put the bought mustard into a large pot, add enough water to fill the mustard, then add some salt and soak it for about 20 minutes to remove the residual pesticides on the surface of the leaves.
Salted mustard
The second step is to clean the mustard. Disassemble the soaked mustard leaves one by one, remove the old edges, rinse with clear water for many times, clean up all the sludge on the surface of the leaves, drain the water, and then cut into sections for later use.
Cut into sections for later use.
The third step, stir-fry mustard. Heat oil in a pot, add garlic to make it fragrant, then pour in the washed mustard section, stir-fry for about 30 seconds, stir-fry until the leaves slightly change color, and add appropriate amount of sugar and salt to stir-fry evenly. At this time, add appropriate amount of oyster sauce and seafood powder to taste refreshing, and then stir-fry evenly to serve.
This kind of home-cooked fried mustard is ready, simple and delicious.
Mustard is the most common vegetable on the daily table. If it was in the 1970s and 1980s, mustard might not appear until after autumn. Nowadays, times are different. Mustard can be bought all year round, but the taste and taste are slightly different from those of vegetables in the season.