The traditional hangover cure method in China is relatively simple, that is, let the drunk drink a bowl of white vinegar, so that the stomach acid can be greatly increased.
1. Milk sobering-up method: Drunk people can drink some milk to coagulate protein, protect gastric mucosa and relieve alcohol absorption.
2. Sugarcane juice hangover method: those who are drunk and conscious can chew sugarcane by themselves, and in severe cases, they can squeeze out sugarcane juice to drink and sober up.
3. Preserved eggs to sober up: When drunk, take 1-2 preserved eggs, take them with vinegar and sober up.
4. Cabbage hangover method: cut the Chinese cabbage heart into filaments, add sugar and vinegar and mix well. When cold dishes are served on the table, they have a certain effect on eliminating alcohol break.
5. Raw pears to sober up: eat a few pears or peel and slice pears, soak them in cold boiled water for 10 minutes, eat pears and drink water to sober up.
6. Rice soup sobering up method: drunken people can take thick rice soup, which contains polysaccharide and B vitamins and has the effect of detoxification and sobering up. Drink with sugar, the curative effect is better.
7. Method for sobering up carambola: 1 Carambola is soaked in vinegar and decocted in water, which can be used for sobering up.
8. Celery sobering-up method: Juicing a proper amount of celery for drinking can sober up, especially to eliminate symptoms such as headache, brain swelling and facial flushing after drunkenness.
Hope to adopt