Japanese tofu (moderate amount)

condiment

Sugar (moderate) soy sauce (moderate) eggs (moderate) flour (moderate) soy sauce (moderate) oyster sauce (moderate)

kitchenware

fryer

one

Japanese tofu.

2

Peel off the package.

three

Eggs, flour

four

Oyster sauce with water, sugar, a little soy sauce and soy sauce.

five

Cut the tofu into pieces.

six

Tofu dipped in egg liquid.

seven

Then wrap it in powder.

eight

Fry it lightly in a frying pan.

nine

Fry on both sides, pour in the prepared juice and taste.

10

Tofu with tender inside and fragrant outside is on the table.

This site will share with you the practice of burning Japanese tofu with gongs and gongs. Have you ever learned the steps of cooking Japanese tofu in Miyagi and Miyagi, and the time needed to prepare the seasoning? We will teach you how to make Japanese tofu with gongs and gongs through our hands. If you are willing to make Kung Pao Japanese tofu, it is nutritious and delicious. Hurry up and cook a delicious meal for you and your family. Looking forward to sharing the firing results of Japanese tofu gongs.