Eight categories of ingredients commonly used in a little bit of milk tea:

One. Tea

We make milk tea tea used in Assam black tea, wheat tea (barley tea), Earl Grey tea, special black tea, Ceylon black tea, oolong tea, mountain green tea, Pu'er tea bags, frozen top oolong tea, Luo Shenhua tea.

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II. Sugar

1. sugar

2. fructose

3. honey (longan honey) (commonly used to make products: honey pomelo tea honey green tea)

4. brown sugar caramel (commonly used to make products: rich taste of milk tea, coffee)

three. Dairy products

Plantation fat (creamer) commonly used brands: Nestle, crystal flower. The taste is divided into three categories:

1. milky, smooth

2. prominent tea flavor

3. prominent milk and tea flavor

four. Jam class

1. larger particles (fruit smoothie freshly squeezed fruit supplement)

2. smaller fruit particles/fruit shake

V. Solid powder category

Solid powder is almost divided by the milk tea we make, commonly used solid powder is double skin milk powder, pudding powder, fairy grass powder, cocoa powder, coffee powder, jelly powder, fruit flavor powder, smoothie powder, milkshake powder.

VI. Fruit juice and nectar

Fruit juice and nectar can be added directly to coffee and milk tea.

VII. Alcohol

Brandy, whiskey, milk tea added to these wines can be made into alcohol-based milk tea. Remind friends who drive, do not drive after drinking, alcohol-based milk tea drink also do not drive Oh.

Eight. Fresh fruit class

Can choose the seasonal output of a variety of fresh fruit, be sure to wash and peel before use, so as to avoid residual pesticides; pulp easily discolored fruit (such as apples, pears, etc.), can be soaked in a small amount of water first. Commonly used flavors are orange, pineapple, passion fruit, lemon, etc., can be to the type of supermarkets and food materials line to buy.

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