Ingredients

25g of shredded cooked five snakes, 100g of shredded raw chicken, 5g of shredded cooked civet, 75g of soaked hairy fish maw, 75g of boiled hairy abalone, 75g of fresh flat mushrooms, 50g of shaved fungus, 100g of deep-fried thin crisps. Wine, salt, monosodium glutamate, soy sauce, pepper, ginger wine, scallions, ginger, peel, lemon leaves, chrysanthemums, wet starch, lard, broth, snake broth

Production method I:

1. thin crisp divided into 2 small dishes, and then 5 chrysanthemums cleaned and cut petals on the thin crisp, the lemon leaves cut into shreds in the chrysanthemums petals, will be the chicken, fish maw, abalone, flat mushrooms, fungi are cut into thin filaments

2. burn hot pot, under the lard hot, into the snake silk slightly fried, cooking wine, add snake soup, seasoned with seasoning, after boiling, sheng into the tile bowl, add ginger, scallion, into the cage stew for 1 hour to take out.

3. Shredded fungus, shredded fish maw, shredded abalone with seasoning, broth simmering flavor. Shredded chicken with egg white, wet starch mix well, under the hot frying pan bubble oil until only cooked, fish out and drain the oil. Will pot under the lard, cooking wine, add stock, snake soup, after boiling, put all kinds of shredded meat seasoning, add pepper, soy sauce, sesame oil, thickening with wet starch, out of the pot into the pot.

2, snake barge skin up meat first bones into the red dates and ginseng and other boiled soup. To cat meat fried even raw snake meat together into a large wok. Fish away the garlic strips and so on, the snake bone soup with snake bones poured in, cover the lid slowly simmering for an hour and a half. 3, chicken in the work done in front of the use of ginger, wine and sugar marinade, wait until the 2 simmering almost, the guests are also ready to go on the table when the meal time wok fire adjusted to reduce the approximate temperature of about 70 degrees, this time to the chicken and the snake skin poured into the. The water should be submerged over the chicken. Do not turn, slow and wait for the chicken is also cooked, this time this soup is even good.