Ingredients for making vanilla juice: cream 100g, egg yolk 1, white wine 1 teaspoon, yellow mustard sauce 1 teaspoon, 50g of plain yogurt, fresh parsley powder 1 teaspoon, sweet basil powder 1 teaspoon, and salt quarter.

Vanilla juice method:

1, and the cream is heated and melted for use;

2. Put the egg yolk and white wine into a steel basin, heat it with warm water over low fire, slowly add the hot cream, keep stirring during the process, and then turn off the fire and take it out;

3. Add other materials and seasonings and stir well.

4. Add fresh parsley powder and sweet basil powder when eating.