1, raw material formula ratio (weight percentage) for brewing Wuzhimao sweet wine: glutinous rice 48-58 sweet wine 0.55-0.75 30-45 degree rice wine15-20 Wuzhimao soaking liquid 25-32.

2. The raw materials for soaking Chinese liquor (weight percentage): red rice 1.8 ~ 2, ginseng 5 0.38 ~ 0, Polygonatum 65 1.2 ~ 1.5 tangerine peel 0.38 ~ 0, chrysanthemum 65 0.68 ~ 0 and jujube 9/kloc.

Extended data:

Five-fingered peach is a shrub or a small deciduous tree, with a height of 1-2m. The whole plant is covered with yellow-brown short bristles and has milk.

Leaves alternate; Leaf blade is papery, pleomorphic, oblong-lanceolate or narrowly ovate, 8-25m long, 4- 10(- 18) cm wide, sharp or tapering at the top, round or heart-shaped at the base, with 3-5 deep lobes, microwave serrations or entire edges, rough on both sides and 3-7 basal veins; Petiole, 2-7 meters long; Stipules ovate-lanceolate, 0.8-2 cm long.

Born in mountain forests or valley bushes, and beside village ditches.

References:

Wuzhitao-Baidu Encyclopedia