Lye noodles can be made into cold noodles, hot dry noodles

This recipe makes enough for one adult. Another recipe for cold noodles for one person is included.

Ingredients ?

Flour 150 grams

Salt 1.5 grams (1% by weight of flour)

Soda 1 gram (0.66% by weight of flour)

Water 65 grams (43% by weight of flour)

Cold Noodle Recipe See Tips

Lye Noodles make Cold Noodles, Hot Dry Noodles ?

Stir the flour with salt and cooking soda, then pour in water and stir to form a noodle floss.

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Hand down the living into a dough.

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Then use a rolling pin to slightly flatten the dough, the thickness of which can be put into the roller of the pasta press.

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Press the dough repeatedly with the widest spacing of the pasta roller, press it into a smooth thick sheet, and then gradually adjust the narrower spacing to press the thicker sheet into the thickness you like.

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Choose your favorite pasta press cutter to cut into noodles.

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Weigh 200+ grams of noodles after pressing.

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Boil the water and drop the noodles

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Cook to 8 maturity and fish out (just a little hard white core)

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Further control the dryness

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Enlarging the container to keep on picking and shaking!

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Feeling that some of the water vapor has dissipated, pour in a moderate amount of cooking oil.

Pick and shake the noodles again, you can use a fan to blow and shake at the same time.

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The noodles do not stick, become cool, you can stop (after cooking the cooked noodles weigh about 300 grams) (after this operation that is to make cold noodles, but also can be made of hot noodles)

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I made cold noodles for lunch.

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