Ingredients

500 grams of duck blood, dried chili peppers, leeks, salt, monosodium glutamate, pepper, sesame oil, peanut oil, cooking wine, each appropriate amount.

Production

1, the duck blood cut rectangular slices, chives cleaned and cut into sections, dried chili pepper shredded.

2, add water to boil the pot, into the duck blood slice blanch through the fish out.

3, the pot of oil, into the dried chili pepper, leeks slightly fried, cooking wine, add duck blood, salt, monosodium glutamate stir-fry, dripping sesame oil, out of the pot that is complete.

Characteristics

Tender and smooth.

Friendly tips

Duck blood flavor into, cold, with the effect of blood detoxification.

Duck Blood Vermicelli

Duck blood a piece of duck intestine, duck heart, duck liver, each a little, Lungkow fans a packet of parsley, the old brine [supermarkets sell]

1. Duck blood into a diced, duck intestine heart liver clean, with the old brine duck intestine, duck heart, duck liver brine for an hour. Vermicelli bubble open.

2 with boiling water duck blood, duck intestine, duck heart, duck liver, scalded

3 in the bowl directly put the soaked fans, scalded raw materials

4. rushed into the soup, sprinkle parsley on the line