You can stir-fry the meat first, and stir-fry the excess grease before cooking, so that it won't be greasy. The following methods are introduced:

Preparation materials: 2g green beans, 17g pork belly, appropriate amount of salt, 6 dried peppers, 1 clove of garlic, 1 tablespoon of soy sauce and half a tablespoon of oyster sauce

Production steps:

2. Pick the head and tail of the green beans and cut them obliquely;

3. Cut the dried pepper into sections and slice the garlic;

4. Pork belly is fried in a pan to produce oil; Sheng sheng;

5. Leave a proper amount of oil in the pot, and add dried pepper segments and garlic slices to stir-fry until fragrant;

6. Pour in green beans and fry for 1-2 minutes; Stir-fry the green beans for a while;

7. Add pork belly and stir fry. Add salt, soy sauce and oyster sauce and stir well.

8. finished product drawing.