Osmanthus fragrans, one of the main teas in China, belongs to scented tea and is made by scenting osmanthus fragrans and tea. Its fragrance is rich and lasting, and the soup is green and bright.

In the process of collection, preparation, manufacture and packaging, eight procedures, such as tea embryo preparation, fresh osmanthus harvest, tea embryo scenting, flower ventilation and heat dissipation, flower residue screening, re-drying, net bag packaging and quality storage, are strictly followed. Guilin in Guangxi, Xianning in Hubei, Chengdu in Sichuan, Chongqing and other real estate systems are the most prosperous.

Osmanthus fragrans is the common name of many trees in Oleaceae in China, and it is Lour of Osmanthus fragrans (Thunb.). ), also known as osmanthus fragrans, is an evergreen shrub or small tree of Oleaceae, with hard skin, long oval leaves, pointed ends, opposite and no withering in winter. In the leaves and intestines of peanuts, the corolla is divided into four parts, and its shape is small. There are many varieties of horticulture, among which Jingui, Yin Gui, Dangui and laurel are the most representative.

Osmanthus fragrans is one of the top ten traditional famous flowers in China. It is an excellent ornamental and practical garden tree, which has the functions of greening, beautification and fragrance. Osmanthus fragrans is necessary.

Especially in the Mid-Autumn Festival when laurel trees are in full bloom and the night is quiet and full moon, it is refreshing to taste the wine and smell the fragrance of Chen. In ancient Chinese poems about flowers, there are also a considerable number of poems about Guangxi. Since ancient times, it has been deeply loved by the people of China and regarded as a traditional famous flower.