Grain yuan powder to make gluten recipe: grain yuan powder (gluten flour) 9 pounds, 1 pound of special refined flour, soak more source 0.2 to 0.3 pounds, 50 to 100 grams of table salt, 13 to 15 pounds of water.

The specific method is as follows:

1, first of all, the edible salt into the water to dissolve, and then the grain yuan powder, flour and soak more source of dry mix, slowly sprinkled into the water, sprinkled while stirring, and into a gluten dough.

2, then the batter dough at room temperature resting wake up 2 to 5 hours, or low temperature resting wake up 5 to 8 hours, on the cage steamed (about 15 to 20 minutes), off the fire after stopping 5 minutes to lift the pot. This way the cold skin gluten is ready.