The stir-fried yam flavor is a very tasty and nutritious vegetarian dish, but many people fried out of the yam is always black not white. So how do you fry this yam to keep the original white color, keep the crisp texture, and look refreshing after frying?

I summarized the following points, in accordance with the following points in the stir-fried yam, then stir-fried yam will certainly not black, can still maintain the original white yam, and eat up the texture is deliciously crisp.

1, generally stir-fried yam are sliced mainly, yam peeled and cut into 3-4 mm thickness, cut thin easily broken, cut thickly is not easy to mature, cut when try to cut evenly, so as to maintain a consistent degree of maturity.

2, after the yam cut to use water to rinse a few times, the yam surface starch and mucus thoroughly cleaned, washed and soaked with water, water and air to isolate the yam, which can prevent the yam oxidation discoloration.

3, because the stir-fried yam frying time is relatively short, so the first yam to do blanching, first boil the water and then add 1 tablespoon of salt, salt is to give the yam first into the bottom of the flavor, but also add a small amount of edible oil into the oil is to give the yam to increase the brightness, so that you can let the dishes into the effect of a better look. Then control the water of the yam into the pot to start blanching process.

4, yam pot also add a small amount of white vinegar into it, add white vinegar can prevent the yam in the blanching of oxidation black, and can also increase the crispness of the yam, but also to the yam can play a role in whitening.

4, yam in the process of blanching to keep the whole process of high heat, and to turn a few more, so that the yam is more evenly heated, so as to maintain a consistent degree of maturity, and so that the water boils again after a maximum of 20 seconds to be poured out of the water into the stir-frying steps, the whole blanching time can not be too long, or it will lose the crisp texture.

5, yam in the frying should not be too long, should not add colorful seasoning, or fried yam is not refreshing, not white.

Take these points above well, then you fry the flavor of stir-fried yam must be very tasty, and not blackened, fried out of the effect will not be worse than the restaurant.