Whether to use flour or rice flour for fried potato buns

Fried potato buns with flour, the recipe is as follows:

I. Ingredients

Plain flour: 4 tablespoons, baking powder (baking powder): 1/2 teaspoon, salt: 1/2 teaspoon, potato buns: 150 grams, egg: 1, vegetable oil: 200 grams

The recipe

1: Take a medium bowl, add flour, baking powder and salt and mix well.

2, then add the potato buns and eggs and mix thoroughly.

3: Preheat a deep heavy skillet with oil to 180 degrees (Celsius).

4: Using a spoon, scoop up the mixed potato bun mixture and carefully place it into the hot oil and fry until the potato balls are golden brown, about 5 minutes.

5: Remove from the oil and place on a clean paper towel to drain.

When is the origin of Mid-Autumn Festival?

When is the best time to sow zinnia?

Comprehensive recipe of dried rose water

Efficacy and function of hemp ball

A brief introduction to the practice of home-cooked dry-cooked shrimp

Brown sugar and wine with pumpkin small round brown sugar and wine with pumpkin small round practice

Can you eat oatmeal raw?

What are the physical characteristics of lions?

Common fruit and vegetable juice collocation methods?

Introduction of snail green