1, soy sauce beef In fact, the practice is quite simple 1. Cut a whole piece of beef (two pounds) into three pieces, wash. Put cold water in the pot, put the cut beef (the water did not exceed the beef), boil over high heat, take out the beef, wash.

PS: calf meat with tendons and meat is more suitable for beef sauce 2. pot into the amount of water (not over the beef), and then put the five spice powder, sugar, salt, soy sauce, star anise, dried chili peppers, ginger, peppercorns, cooking wine. Cook until you can simply poke through with chopsticks.

PS: If you use a pressure cooker, cook it for about 10 minutes after getting on the gas. 3. Cooked beef in the soup soaked one night, the next day out, and then left for a few hours, so that its surface dry, better cut. When cutting, pay attention, do not follow the grain of the meat, it is best to be vertical, so that when you eat without effort. 4. Cut the beef and serve on a plate. Take a little beef marinade, heat it up, pour it over the beef, and put sesame oil and chopped scallions on it. PS: If you think the beef is too light (especially in the middle), add some soy sauce to the marinade, or make your own sauce according to your taste. The rest of the broth can also be made into noodles, yum yum yum! 2, beef stew To use hot water, do not add cold water.

Hot water can make the surface of the beef protein quickly solidified, to prevent the meat of amino acids outside the leaching, to maintain the meat flavor; high fire after boiling, uncovered pot stew 20 minutes to odor, and then cover, change to micro-fire, play the role of stew. During the boiling process, salt should be put late, water should be added once enough.

If you find less water, you should add boiling water. Put a little tea leaves wrapped in gauze and put it into the pot to stew with beef, the meat cooks fast and tastes fresh.

Adding some wine or vinegar. 1 kilogram of beef put 2 to 3 tablespoons of wine or 1 to 2 tablespoons of vinegar in the beef stew can also make the meat soft.

In the meat pot put a few hawthorn or a few slices of radish, both cooked quickly, but also remove the odor. 3, beef curry Ingredients: beef, one to two onions, potatoes, four, five Seasoning: raw oil in moderation, a dozen peppercorns, a small piece of ginger, white wine (or wine) a little bit of curry powder 15 grams or so, salt in moderation, boiled water Method: 1, cut the beef into one-inch square pieces, onion shredded, peeled potatoes and cut 2 centimeters square pieces, the curry powder will be 300 ml of boiled water to melt standby; 2, in the pot add water, put the beef pieces of beef, onions, potatoes, potatoes and other ingredients, and then add the curry powder. Add water to the pot, add beef cubes, ginger cubes and a little white wine, and remove from the stove after boiling over high heat.

Remove the ginger, wash the beef to be used; 3, high heat seat pot, hot, add oil, when the oil is warm, add pepper grains stir fry, then add onions stir fry. Onions eat oil after adding beef stir-fry, and then add the potato pieces together stir-fry; 4, and then pour into the curry, stirring evenly cover the lid of the pot on high heat stew open, and then turn to a small fire simmering, during which time from time to time to stir, and according to personal taste to try to decide whether to add salt; 5, to be stewed potatoes to the crispy can be up to the pot on the plate.

4, beef jerky practice First, beef slices, add salt in the refrigerator for more than 10 minutes. The pan is hot, put the oil (can be blended a little pepper oil), under the beef slices, fried scattered.

Add wine, one or two spoons of soy sauce, a spoonful of soy sauce. Add dried chili peppers, stir-fry, add ginger powder, stir-fry, add five-spice powder, stir-fry, add cumin powder, stir-fry, almost out of the pan with pepper powder, stir-fry until the water is dry, fragrant, beef was dark brown, turn off the fire.

Sprinkle a handful of fried sesame seeds, mix well, out of the pot. Note: 1. I have been using the brisket fried, cut about 5 mm thick slices.

2. This time when I did it, I used peppercorns directly, and added a bit of pepper powder when I finally got out of the pan. 3. We recommend that you use an iron pan to fry, after adding the seasoning powder, it is easy to stick to the pan.

The original recipe here: Beef bought back is to be processed, the same as the usual operation, but I did not beef over water, I do not know if you can over water. Of course, you also need to put the oil, the oil should be based on the amount of their own meat.

But be careful to keep the heat down and be patient. This will not appear smoke in the room, spicy difficult to control the "situation".

Oh ...... and beef will be more flavorful. Dry chili pepper, part of the pepper (2/3) first into the not too hot frying pan, feel the aroma when the beef, or earlier put beef, slowly scattered.

Then I put ginger powder, 13 spices, sugar, salt. Then put 1/3 of the peppercorns, stir-fry until the beef's moisture is completely dry (until you reach your own desired dryness), be careful not to paste the pan oh.

My practice is not in accordance with the formal recipe, just according to other people's recommendations combined with their own actual situation. Because I did not see the small talk plum out of the present, and afraid of wanting to know the recipe of the people anxious, so here to make a fool of myself.

So we think it is not appropriate, in accordance with their own situation to adjust it appropriately. I believe the results will be very satisfactory, fragrant Oh 5, boiled beef practice Ingredients: 400 grams of beef tenderloin, 250 grams of medicinal celery, 5 cloves of garlic, 3 green onions, ginger a piece.

Accompaniments: Pixian 3 teaspoons of soybean paste, 25 grams of dried chili peppers, 20 grams of peppercorns, 2 teaspoons of soy sauce, monosodium glutamate (MSG) 3 points, 2 teaspoons of cooking wine, 3 grams of cornstarch, 1 teaspoon of sweet wine, 1 gram of baking soda. Steps: 1. garlic peeled, broken, green onions pick the whiskers and roots into a knot ginger pat broken for use.

2. dried chili peppers deseeded and cut into segments, after the pepper, deseeded chili pepper segments in a clean frying pan with the kang crunchy fire. 3. Slice the beef tenderloin and put cooking wine, starch, baking soda and mix well.

4. frying pan set on high heat, pour the appropriate amount of salad oil, garlic, ginger and PI County bean paste into the pan to stir-fry aroma, let go of water, change to a small fire to cook the soup. 5. The beef tenderloin slices, green onion knots, sweet wine, soy sauce poured into the pot, cook for about 5 minutes, and then fish up the beef in a large ceramic bowl, put monosodium glutamate (MSG).

6. The remaining soup, put the celery section with medium heat and cook to eight mature, even the soup together poured on the beef, sprinkle ready pepper and chili. 7. Wash the frying pan, wipe dry, placed on a high flame, the pot poured into the salad oil 2 two burned to seventy hot, the oil poured into a large ceramic bowl, you can hear the sound of ZiZi Oh, a bowl of color, aroma, taste of boiled beef on the finished.

6, dry-fried beef practice Specific method: The first step: buy two pounds of cattle pier parts on the good beef into the pot to soak out the blood. Step 2: Then the oil will burn 7 into hot, and then put a spoonful of sugar (preferably brown sugar), stir-fried to golden brown and then add water, water, pepper, anise, cinnamon, sharp chili peppers, salt, monosodium glutamate (MSG), after boiling, will be used to soak the beef in brine with a good brine with a small fire for more than an hour or so.

The third step of beef in the pot: brine cooked beef cut into book slices, here is the test of your knife work. Next, the oil will be heated to 7% and then put in the oil to fry until golden brown and then fish up, here if you want to eat a little bit of taste burnt beef on.

Fresh beef how to do delicious ah? -

Black pepper beef tenderloin Ingredients: ? Beef tenderloin: 300 grams ? Sweet beans: 150 grams? Taro: 300 grams Green pepper: 150 grams Ingredients: ? Chili Pepper: 1 stick Garlic: 2 tbsp. Black Pepper: 1 tsp. Powdered rice: 4 tbsp Water: 1 tbsp. Soy sauce: 1 tbsp ? Salad oil: 5 cups ?? Oil: 1 tsp ? Salt: 1 tsp ? Water: 5 tbsp Directions: ●Make a marinade with 1 tbsp soy sauce, 1 tbsp salad oil, 1/2 tsp cornstarch and 1 tbsp water? 1 tsp water, 1 tsp oil, 1 tsp black pepper, 1 tbsp water. 1 tsp oil, 1 tsp black pepper, 2 tsp water to taste. Seasoning

●After cutting the beef, pour the marinade into a bowl. It's not a good idea. The red and green chili peppers are divided and chopped into small pieces. Make the marinade! Peel the skin of Tokyo. Peel the skips and cut them into pieces. The julienne.

Put the cut taro shreds into the water to soak for a while, and then? The first thing you need to do is to get rid of all the water. The water of the taro is dry, then pour in 3 tablespoons of cornstarch and mix it with the taro. Mix well. ?€€?€€?€€? Mix well. Add the taro paste to the bowl. Add 3 tablespoons of flour to the bowl and mix well. (15) skipping ^ silk thinly spread on the iron bowl.

●After spreading, place another bowl over it. Place the shredded skips in the salad oil and fry slowly over low heat for about 8 minutes. Fry slowly over low heat for about 8 minutes.

Fry the taro shreds until they turn yellowish brown. The dry oil juice, put the whole bird's nest on a plate? The name of the dish is "XUUUUUUUUUUUU". Then in the mantle Platypus consulting zhen? ●These are the best way to cook. Stir-fry the whole bird's nest on a plate. Stir-fry them quickly. When the sweet beans are cooked to 5 minutes, serve them dry. And then you can do the rest of the cooking. Now, let's get back to it. Now, let's start again. If the beans are not cooked to perfection, then you can put them back on the plate. Stop. What's wrong with the beef? Cook the beef over medium heat. When the beef is cooked to 7 minutes, add the chili peppers, green chili peppers, sweet peas, and seasonings. Stir-fry for a minute.

●Finally? ⒊词斓na A??((4)hug溉赋病?. The caries? The last thing you need to do is to make sure that you have the right ingredients for your dish. Braised beef Ingredients: 500 grams of beef, 300 grams of radish, green onions, ginger, 25 grams of cooking wine, salt, a little sugar, pepper, monosodium glutamate 8 grams, 400 grams of peanut oil.

Practice: ① beef cut into chunks, scallions cut into long sections, ginger pat broken. Radish peeled, cut into pieces, over the oil to half-cooked fish out; ② boiled beef with boiling water to skim the foam, add ginger, cooking wine, salt, sugar, pepper, monosodium glutamate to adjust the color and flavor shift small fire stew, add salt and radish, until the radish can be rotten.

Fresh beef how to do delicious

Home braised beef health effects: soy sauce: pressure, blood, dental ginger: lowering reverse vomiting, phlegm cough, dispel cold and relieve the table star anise: qi, pain, warming the sun Ingredients Ingredients: 600 grams of brisket 2 tablespoons of wine soy sauce 1 tablespoon of soy sauce 2 tablespoons of sugar 1 tablespoon of salt to suit the garlic 6 grains of green onions 4 pieces of 4 slices of ginger star anise 1 cinnamon 1 section of dried chili pepper 4 branches recipes Practice: 1. Beef cut into large pieces into the boiling water for a minute, then removed and rinsed clean 2. frying pan heat 2 tablespoons of oil, burst incense onion, ginger, garlic and other spices 3. into the beef slightly stir-fried 4. down into the soy sauce stir-fried, drizzle with cooking wine and soy sauce and stir fry evenly 5. and then add the amount of boiled water (the amount of water to be no more than the beef) to boil over high heat to a rolling low heat simmering for about 90 minutes 6. finally add the right amount of Sugar and salt to adjust the flavor and open the fire to thicken the soup recipes Tips: 1, spices, although braised beef is a good partner, but not too much, so as not to steal the meat flavor, do not eat spicy, dried chili pepper can be omitted, or put a little less to take its aroma 2, beef boiled to give enough time to simmer over a low fire, so as to be able to soft and sticky, hurry not 3, the final collection of juice, according to the situation to decide to keep the soup portion of a meal! Can't eat it all, you can leave more soup, as the braised beef noodles soup is also very good oh. Tomato and potato beef stew health effects: potato: and stomach, detoxification, swelling tomatoes: stomach, digestion, thirst pepper: warm, diarrhea, pain ingredients ingredients: potato a brisket 800 grams of tomatoes a can of beer salt a small spoon sugar a small spoon of soy sauce three large spoons of wine two large spoons of onion, ginger and garlic moderate amount of spices two peppercorns little pepper chicken essence half a small spoon of tomato sauce two large spoons of spices three recipes practice: 1. brisket Wash and cut into pieces 2. blanch and control dry 3. start a frying pan, add onion, ginger, pepper pepper stir-fry aroma 4. add blanched brisket, add wine, soy sauce, sugar and stir-fry.

Press the "Beans and Tendons" button and simmer for about an hour. Until the meat is soft and rotten.

(There is no pressure cooker can use a large spoon stew, to add enough hot water at a time, medium-low heat, the middle of the fire off the repeated simmering a few times) 5. brisket into the Adi pot (electric pressure cooker) pour a can of beer, put the leaves 6. potatoes peeled and cut into a knife block 7. pot into a little oil, put the garlic slices fried aroma, put the potatoes fried to both sides of the golden 8. into the tomato pieces, add tomato sauce 9. put the salt, stir-fry! Color 10. Finally put the stewed beef brisket, add the right amount of hot water, potatoes cooked into the chicken essence dry stir-fry shredded beef health effects: scallion white: through the Yang, detoxification, sweating ginger: descending reverse vomiting, phlegm cough, dispel cold and relieve the table Soy sauce: elevated blood pressure, tonic blood, dental ingredients ingredients: yellow beef 250 grams of parsley 100 grams of red bell peppers 30 grams of scallion white 50 grams of dry chili 15 grams of ginger 5 grams of the food food salt a little soy sauce 2 teaspoons Cooking wine 1 tablespoon chicken essence a little sesame oil 1 teaspoon (5 ml) oil 4 tablespoons (60 ml) recipe recipe: 1. beef across the grain cut into about 6 cm long, 0.3 cm thick julienne 2. celery to remove the old leaves washed and also cut into thin julienne, red bell pepper, dried chili pepper washed and removed from the tip of the seed cut into thin julienne, green onion white, ginger, also cut into thin julienne 3. pot of oil, when hot, add the dried chili pepper julienne, with a low flame frying until slightly browned, the aroma out, and the taste is not bad, and the food is very good, but it is not good. discoloration, aroma out, pay attention not to fry over-fried batter, and then the dry chili pepper fillets fished out for use, this step is quite critical, the oil has a dry chili pepper aroma and color will make the beef more fragrant 4. into the beef wire, stir-frying until the water is dry, pay attention to observe, when the beef wire just put into the frying pan, because the meat contains a lot of water, so the oil will be flooded with a lot of blisters, when frying to the beef when the moisture is dried up, the blisters disappeared, and then add the wine, soy sauce, soy sauce and soy sauce. This time into the wine, soy sauce, ginger stir fry evenly 5. Add celery, red pepper, dried chili peppers, green onion stir fry 6. celery, red pepper and other can not be long to stir fry, so stir fry evenly broken can be, and finally seasoned with salt and chicken broth, dripping into the sesame oil can be Pickled Beef and Peppers Health Effects: Eggs: dry, enhance immunity, eye protection and eyesight Ingredients Ingredients: Beef Ribs 250g White Sesame Seeds 1 tablespoon (15g) 1 egg Food 1g black pepper 1g salt 1g red wine 2 tablespoons (30ml) 1 tablespoon (15g) cornstarch 1 tablespoon (15g) soy sauce 1 tablespoon (15ml) wine 1 tablespoon (15ml) sugar 1 teaspoon (5g) red and green peppers each 5 cloves of garlic onion a little Recipe Directions: 1. Beef cut into equal sized dices, add salt, black pepper, red wine, egg, cornstarch, and then drizzle with olive oil to moisten the beef and allow it to sit for 15 minutes. Marinate to taste. 2. Heat pan and cool oil, add diced beef and stir-fry.

3. When the beef is browned, drain the oil and set aside. 4. Red and green bell peppers can be arbitrary, green onions cut scallions.

5. pot to stay in the bottom of the oil, into the garlic sautéed until slightly charred color, pay attention to do not sauté paste. 6. into the green onions and red and green pepper stir fry.

7. Put in the previously fried beef, cook the wine, add soy sauce, add sugar and stir-fry over high heat. 8. Stir-fry until the soup becomes less, sprinkle white sesame seeds can be out of the pot.

Recipe Tip: 1. Stir fry with red wine does not need too good, supermarkets buy ordinary red wine can be. 2. The first slide fried beef do not take too long, change color can be sheng out, because the back to the pot seasoning.

3. Beef I used the Australian beef ribs, domestic beef can choose beef tenderloin, cucumber strips and other tender parts to fry. 4. Pickled peppers to choose a color can be, do not have to put together two kinds.