Grass carp is cheap and delicious, but when choosing grass carp, it is recommended to make braised fish pieces, which will be more delicious. Everyone needs to be careful when handling grass carp, because the smell of grass carp will be heavier. In the process of processing, all internal organs, fish scales and fishing lines must be removed, cut into fish pieces, and then put on a cutting knife to fully taste.

2, crucian carp

Crucian carp is rich in nutrition, sweet in taste and easy to buy, so it is very suitable for braised fish. Everyone is cooking braised crucian carp. You can fry the whole fish directly in a pan, but it must be low or medium fire, so that the crucian carp will be beautiful and beautiful.

3. hairtail

Hairtail will cost a little more, but it tastes delicious. When preparing materials, you should first cut hairtail into appropriate lengths and then fully marinate it. You can add cooking wine, salt and Jiang Mo for pickling, and finally prepare batter to fry hairtail, and then braise in soy sauce, which is also very delicious.

4. Wuchang fish

Wuchang fish is fresh and tender, and it is also a good choice to make braised fish. Braised Wuchang fish is also relatively simple. After cleaning Wuchang fish, cut it into grids, stir-fry it with onion, ginger and garlic in a pot, then add Wuchang fish, finally add soy sauce and cooking wine for stewing, and finally collect juice.