10g dried pepper.

condiments

Sichuan pepper

1 g

white sesame

5 grams

peanut

5 grams

Soybean oil

100 ml

condiment

salt

1 g

vinegar

2 drops

The practice of pouring oil on spicy seeds

1. Slice the dried chili with scissors, add chili, press it into final shape with a blender, and put it in a container (don't use plastic. It softens when it is hot. You'd better use a bowl at home.

2. Pour white sesame seeds and chopped cooked peanuts, salt 1g, and stir well (peeled white sesame seeds will be cooked after pouring hot oil).

3. Put oil in the pot and heat the oil.

You can test the oil temperature with chopsticks, and turn off the fire when the oil temperature rises and the air is full of lampblack (remember to use a range hood).

5. Pour it on the prepared pepper powder (at this time, it will make a loud noise and smell, and you can't leave for a long time, and the oil is covered with small bubbles)

6. Pour two drops of vinegar on it. Adding vinegar is the key, which can improve the taste. )