1. The benefits of eating chicken oil. Chicken oil refers to the fat in the belly of chicken, which is particularly soft and tender, so it is easy to dissolve out. Chicken oil can enhance the fragrance and color of meals. At the same time, pure natural chicken oil is widely used in the production of household condiments such as chicken powder, chicken essence and chicken juice, and proper addition can increase the taste of food.

2. The disadvantages of eating chicken oil. Chicken oil is deficient in calcium, iron, carotene, thiamine, riboflavin, nicotinic acid, various vitamins and crude fiber, which can easily lead to sub-health after long-term consumption. Chicken oil contains a certain amount of cholesterol, which will increase the risk of cardiovascular and cerebrovascular diseases.