Yes, both dried skin and instant skin soaked in salt water have undergone complicated detoxification and sterilization. In theory, they can be eaten directly after being soaked in water for a period of time. However, some additives will inevitably be added during the processing, so it is more reassuring to eat after soaking and blanching, which can not only remove the fishy smell, but also maintain the crisp and tender taste.
1. The correct way to drown jellyfish: It is very skillful to drown jellyfish, otherwise it will cause jellyfish to shrink seriously and affect the taste. 1) If it is dried jellyfish, it needs to be soaked in advance, washed and cut into jellyfish silk for later use. If it is an instant jellyfish soaked in salt water, it needs to be soaked in clear water for several hours until it has no salty taste, and then it is taken out and cut into jellyfish silk for later use.
2) Squeeze the cut jellyfish silk and prepare for blanching. When blanching, hot water of 60 ~ 70 degrees must be used. You can boil the water in the pot first, then turn off the fire and cool it to 60 ~ 70 degrees. Next, put the prepared jellyfish silk into a colander, scald it with hot water for a while, then take it out immediately and immerse it in cold water or ice water. The time for jellyfish silk to soak in hot water should be controlled at about 3 seconds, that is to say, he will be out of the pot immediately after soaking in hot water.
2. When drowning, you must use cold and warm water, and you can't directly use the water boiled in the pot, because when it is hot, it will shrink and shrink.
3. Jellyfish, commonly known as jellyfish, is a coelenterate mollusk that lives in the ocean. It is hemispherical and edible. It is umbrella-shaped, and the top is white, so it can stretch. It's called jellyfish skin. There are eight mouths below, and there are filaments below, which are grayish red. It's called jellyfish head. The stinging cells on the tentacles of jellyfish can radiate venom and defend against enemy predation, and people will feel pain when they touch it. Jellyfish are distributed in China's coastal waters, and there are many kinds, and the nature and harm of the toxins secreted by them are also different.