loofah

300 grams

condiments

salt

Proper amount

Eggs (of hens)

1

Onion ginger

Proper amount

step

1. Peel and wash the loofah.

2. Cut the hob block.

3. Chop the onion and ginger.

4. Boil the water in the pot and add the onion and ginger.

5. Boil the loofah.

6. Beat the eggs in the bowl.

7. Stir evenly.

8. Pour in the egg mixture and stir slowly.

9. Put the salt out of the pot.