1, ingredients: 500 grams of first-class horseshoe powder, 1000 grams of sugar, 200 grams of horseshoe meat, 2750 grams of water, 10 grams of raw oil. Appliances: 32cm X 32cm X 5cm stainless steel square plate, the diameter of 25cm boiling water pot two, a large steamer.

2, method: the horseshoe meat randomly cut into small irregular particles, square plate coated with a little oil, installed in the steamer, to be used.

3, the horseshoe powder in a pot of boiling water, add 1000 grams of water to mix, and stir until the horseshoe powder dissolved, with a fine-eyed rodeo filtered into a thin powder paste.

4, the remaining water in a pot, boil and add sugar with the boil until the sugar dissolves, filtered into sugar water, until the sugar water is slightly cooled and dilute powdered milk mix, divided into two pots of sugar powdered milk.

5, will be a pot of powdered sugar in the pot, the bottom of the pot contact with boiling water will be powdered sugar paste hot into "hanging paste" shape when the end of the (hot to keep stirring), with a pot of diluted powdered sugar paste on the "hanging paste" in the mixing of semi-cooked paste, and then added to the horseshoe meat grains.

6, half-cooked paste on a square plate, steam with medium-high heat until ripe (about 25 minutes), out of the cage to cool down and cut pieces as needed.