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The History of Patchouli Essential Oil

Patchouli first appeared in European trade in 1826 and was subsequently used as a spice for textiles. For the perfume manufacturing industry, patchouli is the best retention agent. one. It is used as a must-have household medicine in India, China and Malaysia because it has stimulating, refreshing and fever-reducing effects.

Patchouli is a mint spice from the Far East. It is one of the strongest aromatic plant spices. It is usually used in Far Eastern spice water. Its aroma is strong and long-lasting, making it a good fixative

Patchouli, whose name originates from Hindustan, has a long history of medicinal use in Malaysia, India, Japan, and China. It can detoxify insect and snake bites. Patchouli essential oil distilled in British Malaya dominated the production for many years. During the Second World War, its status was gradually replaced by Sissel Island. However, the quality of the essential oil from Sissel Island was slightly inferior to that produced in Malaysia. who.

In the Victorian era, dried patchouli leaves were sandwiched in Kashmiri cloth made in India and used to wrap goods to protect them from moths. It is popular in India to use patchouli sachets to scent drawers or to repel bed bugs. It is the basic spice in oriental fragrances. In the "flower power" era of the 1960s, patchouli, sandalwood, and jasmine were the most fashionable things.