Baking certificates are mainly divided into five grades, namely:
Primary (national vocational qualification level 5)
Intermediate (national vocational qualification level 4)
Advanced (National Vocational Qualification Level 3)
Technician (National Vocational Qualification Level II)
Senior technician (national vocational qualification level 1)
Evaluation content:
Junior workers need to assess public knowledge.
Intermediate workers need to make three varieties independently within the specified time and check their knowledge.
Senior workers need to independently produce four varieties within the specified time, and they need to assess their knowledge and experience of more than 500 words.
Technicians need to independently produce five varieties within the specified time, check their knowledge and papers with more than 3000 words, and make a defense.
Senior technicians can independently produce six varieties within the specified time, so it is necessary to investigate and defend their knowledge and 2000-word papers.
Western food education in Omic has always put the teaching quality in the first place, and carried out teaching research and development based on high-quality products. In order to create exclusive high-quality teaching products and enhance the professional core competitiveness, Oumiqi West Point Western Food Education established a research institute, integrated national educational resources, combined with the mainstream trend of industry development, selected popular products and technologies, and incorporated them into the syllabus, so that Oumiqi West Point Western Food Education has always been at the forefront of the western-style catering training market.