Chub Fish Head with Vermicelli in Casserole

Ingredients ?

1 chub fish head

2 handfuls of vermicelli

6 slices of ginger

half scallion

half onion

3 mushrooms

half red bell pepper

3 tablespoons of cooking wine

Salt ?50 grains

2 tablespoons of soy sauce

2 tablespoons of soy bean paste

Chicken essence 1 tbsp

Oyster sauce 1 tbsp

Scallion 50 capsules

Hypophthalmichthys carota head and vermicelli in casserole ?

5 pounds of chub, the head of the fish is nearly 3 pounds

Prepare the ingredients, deodorization, seasoning, face value to bear

Fish head inside and outside the rub salt and cooking wine, marinate for half an hour

Vermicelli immersed in water, cold water can be, standby

For the frying pan heated up, frying sliced scallions and ginger, fish out of the standby

Fish head with kitchen paper, absorb dry

Pour water over the fish, add the fried ingredients, bean paste and soy sauce

boil for 15 minutes, pour the soup over the fish, pour in the vermicelli and cook for another 5 minutes

add red pepper and mushrooms and cook for a while, then serve in a pot with tender meat

Choi Chub Fish Head and Bean Curd Soup

Ingredients ?

1 fish head

1 block of tofu

7 slices of ginger

3 tablespoons of cooking wine

Salt

3 green onions

Black pepper

2 bell peppers

How to make Chub Fish Head Tofu Soup ?

Clean and cut the fish head into large chunks, add salt, black pepper and cooking wine and marinate for 10 minutes

Pour a moderate amount of cooking oil into a pot and heat it to 60%, put the fish head into the hot oil and fry it until it is slightly golden on both sides, add green onion whites, slices of ginger and a spoonful of table salt

Add the chopped white tofu to the pot, pour in the boiling water not exceeding the head of the fish and the tofu, add the green onion knots and millet peppercorns, cover with a lid on high heat and cook for 15 minutes. Stew for 15 minutes, then turn to medium heat and simmer for 35 minutes, halfway through the taste of salt continue to add an appropriate amount of salt

Stewing process to prevent drying out, you can continue to put an appropriate amount of boiling water, and finally the soup burned to a creamy white, sprinkled with black pepper and green onions can be out of the pot

Steamed chub head

What ?

Half chub head 500g

Salt moderate

Tender celery stalk

Wine moderate

Steamed fish oil ? Moderate amount

Steamed chub fish head recipe ?

Clean and dry half of the chub head, rub a small amount of salt on both sides and let it rest for half an hour.

Celery, washed, leaves removed, stems cut into fine particles, set aside.

Steamer pot with water to boil, fish head plate, water water moderate amount of yellow wine on the pot, steam 15 minutes over high heat, uncovered, sprinkle celery particles, called on the appropriate amount of steamed fish soy sauce, cover the lid and continue to steam for three to five minutes. A delicious steamed fish head can be beautiful to enjoy.