Prepare pickles

Wash and cut into small pieces

Put a little oil in the pan, add pickles when the oil temperature rises, add appropriate amount of salt, 1 spoon and stir-fry for 4 minutes.

Prepare some fat pork and slice it for chopping.

Add a proper amount of salt in the process of chopping, and add a little water when the meat is almost chopped.

Code the chopped meat on the fried pickles.

Put it in a pressure cooker with rice to steam and eat!

(Use soup for bibimbap or leave some pickles and juice to cook rice noodles, perfect)

Tips

1, if you like spicy food, you can put1~ 2 millet peppers when frying pickles.

2, the rice should be cooked more, because it is too much to eat.