Friends, although stone pot fish and boiled fish both use grass carp as the main ingredient, the supplementary ingredients and practices are very different. The difference is as follows:

First, stone pot fish and boiled fish are different dishes, stone pot fish is Hunan cuisine, boiled fish is Sichuan cuisine;

Second, the leftover utensils are different, stone pot fish must be placed in a stone pot to cook and fry the fish, boiled fish can be served in porcelain or other material utensils;

Third, the practice is different, so the soup of boiled fish is usually not someone will drink, the stone pot fish soup is smooth, tender and very tasty.

Please adopt, thank you for your support!