Main ingredients: pork belly, mushrooms, yellow flowers, fungus and Tricholoma, auxiliary materials: eggs, handmade noodles, seasonings: onion, ginger, garlic, pepper, water starch, chicken essence, salt, soy sauce and sesame oil.

working methods

1, Lentinus edodes, yellow flowers, auricularia auricula and Tricholoma, soaked in hot water to make them bloom. Don't pour out the water of mushrooms after washing, filter it out and use it as salt water;

2. Add pork belly and onion ginger into the soup pot, cook and slice, put sliced mushrooms together with yellow flowers, auricularia and Tricholoma into the pot, add the cooked broth and mushroom water for 20 minutes, add salt, chicken essence, soy sauce and seasoning, thicken, then add the broken eggs, take them out and pour them into the soup pot, and the brine is ready;

3. Take a wok, add some sesame oil, salad oil and a few peppers, add minced garlic, and pour the fried incense on the prepared brine.

4. Cooked noodles can be pickled.