Pig's blood meatballs, 4 green peppers

Applications: 15 grams of chopped chili peppers, 8 grams of black soybeans, 1 scallion, 1 celery, 10ML soy sauce, 1 gram of chicken powder, 20ML cooking oil

Specific method:

1: all kinds of raw materials to prepare.

2: Wash and slice the pork blood balls.

3: green pepper cut into pieces, scallions, celery cut into pieces.

4: pot filled with canola oil, 5 into the heat of the next pig's blood meatballs.

5: Stir-fry over low heat until the pork blood balls are slightly browned when pushed to the side of the pot, under the chopped chili peppers and black edamame.

6: Stir fry the flavor.

7: Drizzle in the appropriate amount of water along the sides of the pot and simmer for about 3 minutes.

8: Add bell peppers, scallions and celery.

9: Stir-fry until the peppers are broken and drizzle in soy sauce.

10: Finally sprinkle in chicken powder seasoning and stir-fry, turn off the heat to plate can be beautiful to enjoy it.

Elf broken idea:

1: pig blood balls are relatively hard, so after stir-frying add a little water to simmer.