1. Peel the green radish and cut it into pieces (instead of buying green radish, use white radish instead). Soak Chinese cabbage with salt to remove pesticides. 1 Wash the tree and cut it into 4 sides;

2. Boil water, put pig bones and pork bones into water, take them out and wash them with clean water, then add water, ginger slices, radishes and candied dates, and put them into water after boiling with strong fire;

3. Enlarge the cabbage, cook it for 15-20 minutes, and finally add salt to taste.