The pilose antler blood wine is made of pilose antler blood, sterilized and brewed with pure grain alcohol. The wine is refreshing with a strong aroma, fragrant and fragrant in the mouth, and warms people's stomach with warmth. It has a good effect on deficiency of yang, deficiency of both qi and blood, weakness of limbs, backache and leg pain, numbness of hands and feet, insomnia and dreaminess, and is a good product for nourishing yin and tonifying kidney.
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Matters needing attention in drinking pilose antler blood wine
Long-term drinking of pilose antler blood wine is very good for human health. The pilose antler blood wine is somewhat different from the wine we usually drink. It mainly plays the role of health care, so the drinking method is also somewhat different.
The amount of drinking should not be too much at a time, so you can drink it according to your own strength. Deer antler wine has the effect of aphrodisiac, so you should not drink more at a time. Deer antler wine is more effective. Drink less at first, and then increase gradually.
Because the efficacy of pilose antler blood wine is very high, and the activity rate of liver enzyme and renal function is the highest at night, it is necessary to avoid this time period and let pilose antler blood stay in the body for a longer time.
Therefore, it is best to drink it after noon and before evening, which is the best effect. In addition, if it is pure sika deer antler blood and sorghum wine, it needs to be shaken before drinking.
Although pilose antler blood wine is good, it should be drunk in moderation, and it must not be rushed for profit, and it should be drunk excessively for good effect. Do unnecessary harm to the body. Food therapy plays a role in health care, unlike ordinary drugs, which take effect quickly and need long-term persistence to achieve the ideal effect.
Baidu Encyclopedia-Pilose antler blood wine