Half a duck, a little pepper, two vermicelli strips, five shallots, 1 slice ginger, 1 slice star anise, 150g sauerkraut, 30-50g pepper (with juice), a proper amount of salt and a few drops of sesame oil.

Sauerkraut duck soup vermicelli

Chop the duck into large pieces, put it in water, sprinkle with a little pepper, blanch for 5 minutes, take it out and wash it.

Heat the pan, pour a little oil, add the duck and stir fry. (There must be less oil and more duck oil)

Stir-fry duck oil, then pour in sauerkraut and stir fry. Add onion, ginger and star anise and stir fry.

Add pepper and soup.

Replenish enough water. Stew 1 hour or so until the duck is cooked. (It can be easily pierced with chopsticks)

Add vermicelli and cook for 3-5 minutes.

Turn off the fire, add a little salt, pour in sesame oil and mix well.