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What is not bitter to make wormwood bazan?
First pick mugwort leaves, then pick the tender top part, because it is hard to chew when you are old.

2. Wash it after picking it, wash it several times, then put it in a pot and rub it with your nails.

Then squeeze the leaves dry, and then put cold water in it for one night, and the bitterness will disappear.

Then wash the leaves several times the next day, and then squeeze the water out after washing.

Prepare stuffing

Peanuts and sesame seeds do not need to be fried in oil, and they are fragrant directly with small fire.

Then put it in a fresh-keeping bag and crush it with a bottle.

4. Squeeze the leaves of wormwood.

5. Peanuts and sesame seeds are crushed to get white sugar, ok.

6. Chop the dried Folium Artemisiae Argyi.

7. Cook a good piece of Artemisia argyi with sugar until all the sugar melts.

8. Sugar and Artemisia argyi have been blended together.

9. Mix glutinous rice flour and Folium Artemisiae Argyi.

10. That's it after reconciliation.

1 1. Wash the picked pineapple leaves for use.

12. Look at the picture by yourself, and my mother will demonstrate it herself.

13. First completion

14. Half an hour later. Hee hee!

15. steam for 40 minutes and you can eat it.