Yes. Garlic moss in the formal fried vegetables before to use boiling water blanching, but do not blanch too ripe, to 7 ~ 8 mature on it, if blanched too ripe, fried garlic moss will be wilted, not crisp, and blanching garlic moss should be poured into the boiling water a little oil, so that blanched out of the garlic moss and green and tender. The blanched garlic moss should be immediately passed through the cool water, so that the garlic moss will not be easy to fry old.