Spicy dry pot shrimp

Inputs: shrimp 350g, more than 20. Onion, dry chili, garlic, ginger, hot pot base, potato.

Practice:

1, cut off the shrimp whiskers, behind the back of a cut, this step slowly oh!

2, more oil in the pot, chopsticks inserted into the bubble can be poured into the shrimp to fry for about 3 minutes, you can use the pot to slowly push away, to ensure that the frying is even.

3, pick up the shrimp continue to fry potato fries about 2 minutes to fish out.

4, the pot of hot pot base frying incense, add dry chili ginger garlic, frying incense can be shrimp and potatoes add in, stir fry for 20 seconds, add a spoonful of soy sauce color, along the edge of the pot to drizzle a little bit of water, add a little bit of chicken to the pot.