For women under 25 years old, pigeon meat may affect uterine contractions and interfere with normal human development. If you feel unwell after taking it for a long time, it is recommended to seek medical advice immediately.
In addition, although pigeon meat contains high nutritional value, it lacks vitamin B16, vitamin C, vitamin D, and carbohydrates necessary for normal human life.
Modern science shows that the human body contains more than 20 kinds of amino acids that constitute proteins. These amino acids are all necessary for the human body, and there is no distinction between "high-quality" and "non-high-quality". Eating only pigeon meat will lead to a lack of other proteins, causing the human body to be sub-healthy, and thus lead to physical weakness.
Because pigeon soup has strong thermal properties, it is best not to eat it if you are prone to getting angry, like cold and afraid of heat, often blush, or like to sweat. In addition, pigeon soup should not be eaten with similarly hot foods such as beef and mutton.