Braised fish, which is often cooked at home during the Spring Festival, is strictly in accordance with my mother's practice. Haha, of course it was instructed, so the best one tasted particularly good, which eventually led to unsatisfactory results. Hurry and share it with everyone!

Preparation of ingredients:

Grass carp 1, pickles 1 bowl, salt 1/2 teaspoons, soy sauce 1 teaspoon, pepper powder 1 teaspoon, millet pepper 1 a handful, 5 shallots, Pixian bean paste.

Production process:

1. Wash the fish and cut into large pieces. Marinate with a little salt and a little white wine for a while to remove the fishy smell. Absorb the water from the fish with a paper towel, evenly coat it with raw flour, and wrap it with egg liquid (no egg liquid is needed, as long as the fish can be fried to golden brown and not scattered). You can cut the fish into big pieces. I sell fish, but I think it's too small. A fish can be cut into four or five pieces.

2. Prepare onions, ginger, garlic, millet spicy and kimchi (kimchi is very important, I use kimchi made from kimchi water in my hometown, and the taste is incomparable with kimchi sold outside, haha).

3. Chop all the materials for later use, prepare a bowl, add all the seasonings in the auxiliary materials into the bowl, and then add some water and mix well.

4. Put the fish pieces in the oil pan and fry them until golden brown (it is better not to fish if there is more oil. My fish pieces are relatively small. In order to avoid frying the meat, the frying time is shorter and looks less golden.

5. Pour out the oil of the fried fish, leave a little in the pot, put the fried fish back in the pot, pour the sauce prepared in the third step evenly, and then pour out the chopped kimchi later.

6. Pour out the oil of the fried fish, leave a little in the pot, put the fried fish back in the pot, and pour the seasoning juice prepared in the third step evenly.

7. Cover the pot and simmer for a while, so that the fish can fully absorb these delicious soup (this is our family's practice, which is more delicious! You can also make soup and pour it on the fish. ) When the soup is almost collected, it can be cooked, and it tastes sour and spicy.

Tips: 1, regarding fish, you can choose your favorite species, and the smaller ones can be cooked completely, eating dead and living. Each family has its own way of eating, and it is king to be good at adjusting according to their own tastes and preferences; 2, if there is musk, add some musk, the taste is more unique.