Ordinary camellia oil cannot be directly used in cold salads without heating until cooked, while wild tea oil can be directly used in cold salads with various meat and vegetable dishes without heating. It can also be used to prepare salad dressing, which has the characteristics of bright color, smooth taste, light and non-greasy.

Nutritional experts point out that the cooking method of "hot pot and cold oil" can ensure the correct color, aroma, taste and nutrition of the dishes. Food stir-fried with wild tea oil will not turn black, is refreshing and delicious, and will not be greasy.

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Extended information:

Camellia oil is extracted from wild woody oil Among the fruits of the family, it is one of the four largest trees in the world. One of the vegetable oils. The dual therapeutic function of Chinese camellia oil is actually better than that of olive oil. In addition to the similar fatty acid composition, oil characteristics and nutritional components of the two oils, tea oil also contains specific physiologically active substances tea polyphenols and camellia glycosides that olive oil does not have ( That is tea saponin, or tea saponin).

The noble quality of camellia oil juice is in line with people's requirements for advocating nature and improving the quality of life. It is the best quality edible oil today.

Tea oil has good stability, long shelf life, high smoke point and high temperature resistance, good antioxidant properties, and is easy to digest and absorb.

Camellia oleifera, together with oil palm, olive and coconut, are known as the four largest woody edible oil tree species in the world, and are also excellent native tree species unique to China. In the 1980s, the cultivation area of ??camellia oleifera in China reached more than 60 million acres, and the output of camellia oil in the main production areas accounted for more than half of the edible oil. However, due to the long-term lack of excellent new varieties, poor management and high initial investment, as well as insufficient awareness and lack of policy support, China's camellia oleifera industry has not developed.

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