Pork belly 1 egg 1 pea powder, and proper amount of vegetable oil.

Super Features of Yunnan: Practice of Mengzi Su Xiang+(with video)

Slice pork belly for later use ...

Look at this lump of pork belly, about 7 cents fat and 3 cents meat ... too crisp ... wonderful. ...

Add eggs \ pea powder \ salt ... and mix thoroughly. ...

In the meantime, if you feel dry, add eggs, and if you feel thin, add pea powder. ...

Add more oil and fry the pork belly piece by piece. ...

Fry until the surface is golden, and take out. ...

Raise the oil temperature and fry again. ...

Take it out after the color darkens ~ control the oil and put it on the plate.

Eat while it's hot! ...

I can't stop. ...

skill

1, pea starch and pea powder are silly. Only pure pea flour can be used to make crisps;

2, fried ghee must be put more;

3, when frying, fry one piece at a time, don't throw a few pieces together to save trouble;

4, fried again, the taste is more crisp.