In China, bergamot has always been very popular with the people, because bergamot is a good food with rich nutritional value and particularly refreshing taste. It can be eaten as fruit or vegetable. So what should I do if I fry it? Let's talk about it

1, stir-fry bergamot materials

Being a fried bergamot is actually not complicated. The key step is to prepare the materials in place and prepare a fresh and high-quality bergamot. It must be noted that the bergamot must be of excellent quality and fresh, because the quality of the Buddha flower is not good enough, then the nutritional value of the fried bergamot will not be guaranteed and the taste will not be very good. In addition, a small amount of edible salt, a small amount of vegetable oil and a small amount of green pepper should be prepared.

2. The practice of frying bergamot

First, soak the prepared fingered citron in water for a while, clean it, then cut it into pieces or strips, cut the prepared green pepper into filaments for later use, heat the prepared vegetable oil in a pot, then put the washed and cut fingered citron in stir fry for a while, then add edible salt and green pepper until it is cooked, and serve.

3. The characteristics of fried bergamot

Stir-fried bergamot is actually very easy to do It is not only simple to make, but also quite refreshing and pure in taste. If you especially like to eat bergamot, don't miss it. It not only tastes refreshing, but also plays a role in regulating the spleen and stomach, promoting digestion and protecting blood vessels. Please refer to the above description for the specific production method.

Stir-fried bergamot is definitely a stir-fried food worth enjoying. Not only is its preparation method simple, but also its taste and nutrition are very good. I hope this article can give you effective help.

Extended reading: the practice of bergamot