1

Cut the meat into pieces of appropriate size, add soy sauce, salt and pepper, grab evenly with your hands and marinate for 30 minutes. Then add starch and mix well, and string them with toothpicks. Hot oil in the frying pan.

2

When it is about 70-80% hot, fry it in kebabs until it looks yellowish. Take it out and put it on oil-absorbing paper to absorb oil, then sprinkle with cumin powder and Chili powder.

three

The time and degree of frying depend on yourself. If you like it tender, fry it for a while, and if you like it burnt, fry it for a while. You can also use a wok with onions, ginger and garlic, put the fried meat in and fry it, and the taste will be richer. But I prefer dry frying. I can sprinkle powder directly from the oil pan.

four

You can choose this kind of meat according to your preference. Personally, I think pork and mutton are more suitable, and beef is too hard to bite. As for cumin powder and Chili powder, cumin powder likes cumin flavor, Chili powder likes spicy flavor, and there are all kinds of heavy flavors! ! !