Tiger skin egg is a traditional famous dish in Jiangsu province, belonging to Jiangsu cuisine. After being fried, the protein of tiger skin egg is crispy in the cortex, showing a deep yellow color and wrinkled in the cortex, which looks like tiger skin, hence the name tiger skin egg. This is the immortal way to eat eggs, learn!

Simple practice:

Step 1: Boil the eggs in water (put as many as you want), soak them in cold water for five minutes, and easily peel off the eggshells.

The second step is that the oil temperature is 40% to 50% hot, add the shelled eggs, fry them until they are golden yellow, and take them out.

Step 3, leave some base oil in the pot, a little, and add garlic, star anise, soy sauce, fragrant leaves and hot pot ingredients in turn, stir-fry with low heat, not paste.

Step 4, pour in the fried eggs, and add clear water, which exceeds the surface of the eggs (a little more).

Step 5, after the water is boiled by a big fire, cover it and simmer it with a small fire.

Step 6, cook until the soup is thick, and pick out the ingredients such as Illicium verum and Illicium verum.

Step 7, plate up and eat!

2. Tea eggs

Tea egg is one of the famous snacks in China and one of the traditional foods in China, which is found in most areas. It is a flavored boiled egg with tea added in the cooking process, which is simple and convenient to carry.

Simple practice:

Step 1: Wash the eggs, put them in the pot, add water until the eggs are cooked over medium heat, not too big.

Step 2: Boil the egg, turn it to low heat and continue to cook for two minutes, then turn off the fire and stew for 2-3 minutes.

Step three, pour out the hot water, pour out the eggs, and wash the eggs with cold water.

Step 4: Knock the eggs, and be sure to break them while they are hot.

Step 5, after adding water again, add the seasoning star anise, cinnamon, pepper and fragrant leaves (not too much), add half a bowl of soy sauce and half a bowl of sugar to a small bowl, and add five teaspoons of salt and a little spiced powder.

Step 6, after the fire is boiled, adjust it to medium fire, add chicken essence, and then cook it on low fire for 15 minutes.

Step 7, turn over the eggs, clip the eggs below to the top, evenly taste them from top to bottom, and continue to cook on low heat for 15 minutes.

Step 8, soak for an hour after turning off the fire before eating (it can be eaten longer)

Step 9, shell and eat!

3. Egg custard

Egg custard is a home-cooked dish made of eggs, which is delicate and tender.

Simple practice:

Step 1: Beat three eggs into a bowl (increase or decrease as appropriate), break up the egg liquid, and mix the egg white and yolk evenly.

Step 2, add cold boiled water and stir evenly while adding it. Step 3, add a proper amount of salt and stir well.

Step 4, filter out bubbles with a strainer (be sure to filter bubbles).

Step 5, cover with plastic wrap, put in a steamer, and fire.

Step 6, after the water in the steamer boils, turn to low heat and steam for about 10 minute.

Step 7: After cooking, pour sesame oil along the edge of the bowl and decorate it with chopped green onion.

4. Sweet and sour poached eggs

Simple method: Step 1, prepare a few eggs (as appropriate) and wash them for later use.

Step 2: Mix a bowl of juice, take a bowl, add a spoonful of oyster sauce, a spoonful of chicken essence, a spoonful of soy sauce, a spoonful of sugar, three spoonfuls of balsamic vinegar and a bowl of water to the bowl, and mix well to make a sauce for later use.

Step 3: Pour an appropriate amount of oil into the pot and heat it to 60% (not too hot). Beat in eggs one by one and fry until golden (one by one).

Step 4: Put all the fried eggs into the pot, pour in the sauce, boil over high fire and cook for one minute to taste.

Step 5, start collecting juice, leave a little soup, and add chopped green onion before taking out the pot.

5. Egg dumplings

Egg dumplings are a kind of delicious food with shrimp, pork or beef and mutton as fillings and egg bags. Delicious taste and rich nutrition.

Simple practice:

Step 1: Egg dumpling stuffing: Add soy sauce, chopped green onion, Jiang Mo and a little salt to the minced pork and mix well for later use.

Step 2, completely break the eggs into egg liquid, add a little salad oil and mix well.

Step 3: Heat the stainless steel round spoon (which can be used as the skin of egg dumplings) with a small fire, and add it very hot (it is best to wipe it with lard to prevent sticking).

Step 4, put the spoon above the fire, pour a spoonful of egg liquid into the spoon, let the egg liquid flow evenly in the spoon, and gradually form the egg skin (you can try it many times, be careful not to burn too much at this time).

Step 5, when the egg skin is half formed (the edge is solidified and the bottom is a little wet), put a little meat in the middle of the egg skin. It doesn't matter if there is less meat, not more.

The fifth step is to lift the egg skin on one side with chopsticks and gently put it on the other side.

Step six, chopsticks fold the egg skin and wrap the meat in the egg liquid that has not been completely solidified just now.

Step 7, gently shape with chopsticks for a few seconds, and repeat the above steps to finish all egg dumplings.

Step 8, steam the egg dumplings on a large scale for 10 minute, so that the meat stuffing is cooked thoroughly, and can be frozen and stored after cooling.

Step 9, if you want to braise in soy sauce, cook soup, etc., take it out and melt it at room temperature 10 minutes in advance.

Step 10, do a good job!

6. chopped green onion omelet

Simple practice:

Step 1: prepare eggs, break them up, and add clear water to mix well.

Step 2: Add the following ingredients to the egg mixture to make a batter with good fluidity: chopped green onion, proper amount of salt (and whatever you want to eat is suitable for adding).

Step 3: After the batter is mixed, leave it for a while, and then prepare a non-stick pan, a general iron pan, and not too sticky.

Step 4: Heat the pot slightly, add a little oil and evenly spread the whole pot.

Step 5, scoop the batter with a spoon, pour it into the pot, and then slowly turn the batter with the pot.

Step 6, turn over the side after it is solidified. The fire should not be too big, and the batter can be fried into a slight yellow.

Step 7, plate up and eat!

Six different ways to make eggs are delicious and easy to learn. Collect and learn quickly! What other easy-to-understand egg food practices are there? Leave a message in the comment area!