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The practice of steaming taro at home
Steamed taro is a popular home-cooked dish. It is not only delicious, but also nutritious, and it is a very healthy food. Steaming taro is very simple and can be easily completed in just a few simple steps. Let's learn how to steam taro together.

material

500g taro

Proper amount of water

step

1. Ready

First, we need to prepare taro. Wash taro, peel it and cut it into small pieces. Then the taro is soaked in clear water for a period of time to remove the starch from the taro and make it softer.

Steamed taro

Put the taro block into the steamer and add water. Then put the steamer on the fire and steam for 20-30 minutes until the taro is soft. If your steamer is small, you can steam it several times.

flavour

After the steamed taro is taken out, add appropriate amount of salt and sugar and gently stir well.

cook

Put steamed taro on a plate and sprinkle some chopped green onion or coriander leaves to increase the taste and fragrance of taro. Then you can enjoy the delicious steamed taro.

skill

There are many varieties of taro, and different varieties have different tastes. You can choose different varieties according to your own taste.

The time for steaming taro can be adjusted according to the size and quantity of taro.

If you want to make taro softer, you can put it in the refrigerator for a while before steaming.