Ingredients

Main ingredients: 150g pork belly, 150g enoki mushroom;

Accessories: appropriate amount of oil, 1 and a half spoons of salt, appropriate amount of honey, appropriate amount of ginger powder, a little MSG , appropriate amount of cooking wine

Oven pork belly roll with enoki mushrooms

1

Soak toothpicks in light salt water for a while

2

Wash the enoki mushrooms and drain them.

3

Slice the pork belly, add appropriate amount of pepper powder, salt, ginger powder, MSG, cooking wine, soy sauce, mix well and marinate for about 10 minutes.

4

Wrap the marinated pork belly with enoki mushrooms, place tin foil on a baking sheet, brush with 10% of oil, and lay out the pork belly rolls.

5

Put it in the oven and bake at 180 degrees for 10 minutes.

6

Take it out, brush it with honey, and bake for about 10 minutes.

7

Bake it and put it on a plate.