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How to make fresh poppyseed how to eat fresh poppyseed
1, the fresh poplar peach with water, cut it into pieces, and mashed juice, the juice poured into a cup with 100 ml of warm water to mix and take, take two times a day, you can clear heat and wind, pain and swelling.

2, the fresh poppy seeds, wash, cut in half with a knife, put it in a cup, pour red vinegar soak for 10 minutes and then take out, slowly chewing, can treat indigestion and other diseases.

3, the fresh peach clean, cut with a fruit knife, placed in the disk, in the top evenly sprinkled with sugar marinade for 30 minutes, slowly chewing, can be effective summer water.

4, will be cleaned, cut fruit ding Yang Peach, gravy rice, late rice, respectively, washed, together with a large amount of water, with a slow fire stewed for an hour in the calculation of the appropriate amount of sugar can be consumed.

5, the poplar is washed, with a knife to cut off the hard edge, only need to cut off the thinner hard edge can be, and then use a knife to cut across the cut into a pentagram slice, can be eaten, but also can be dipped in sugar to eat together.